Recipe

Recipe: crockpot chili

Mmmmm, chili! Such a hearty, delicious meal. The easiest way to make chili keto is to remove beans, of course – but the canned beanless chilis are still usually quite high in carbs. I decided to make some of my own because I had a bunch of meat that I wasn’t in the mood to portion up – so into the crockpot it went!
This recipe is kind of an amalgam of 2 different keto chili recipes – KetoKarma’s Keto Chili, and Ruled.me’s Not Your Caveman Chili. Essentially, I used the meat from KetoKarma’s recipe and the seasonings from Ruled.me’s recipe, changed a few things to fit what I had on hand, added a few special touches, and hoped for the best!

Here’s the recipe:

  • 3.5lb ground beef (80/20)
  • 1lb spicy sausage
  • 1 can diced tomatoes, with juice (don’t strain)
  • 1 can diced green chiles
  • 1/2 onion (120g)
  • 96g tomato paste (what I had leftover from making meatloaf)
  • 20g tomato bouillon powder
  • 2 tbsp ancho chile powder
  • 3 tbsp soy sauce
  • 2 tsp worcestershire sauce
  • 1 tbsp fish sauce
  • 2 tsp cumin
  • 2 tsp adobo seasoning
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 1 tsp oregano
  • 1/2 tbsp unsweetened cocoa powder
  • 1.5 cups water

Brown the meat and drain the grease. Put the meat in the crockpot. Chop onions and cook in pan until translucent. Add to crockpot. In a bowl or dish, combine all the other ingredients (except the water). Combine thoroughly, then pour over meat and onions. Add 1.5 cups water. Cover and cook on low for 6-8 hours.

It’s that easy!

For me, this made 12 servings (each was 207.5g; a bit under a cup), and the nutrition info came out like this:

screen-shot-2017-02-23-at-11-26-58-am
But be sure to make your own recipe on MyFitness Pal with all your exact brands if you want the most accurate nutrition info possible for your own version.

There’s not any bean-like chunks, so this is more of a….thick meat sauce chili, but I like that! If you’d rather have a different texture, try adding in low-carb veggies like zucchini or mushrooms. I’ve also heard that Amazon sells cans of black soy beans, which would be good – but I’ve never tried them.

Happy chili-ing!

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Battle of the macro calculators

Fuckin macros, man.
Macros – macronutrients – are the breakdown of how many grams of fat, carbs, and protein you eat in a day. There are all kinds of calculators online to give you the right macros for your height, weight, and diet.
But…. they can all tell you different things.
And it fucking sucks.
And it’s frustrating as hell.
WHICH ONE DO YOU TRUST?!

So here’s my comparison of 4 different macro calculators for keto!
For all the calculations, I’m using the same information (of course)
Height: 5’5
Weight: 151.4
Body fat: 30%
Deficit: 20%
Net carb level: 20g
Protein level (if asked): 0.8g per lb of lean body mass
Activity: sedentary

I’m sure I just lost a few of you there. Me? Sedentary? I go to the gym 5x a week! I work out for 1-2 hours a day! I burn 500-800 calories in a gym session! How can that be sedentary?!
Well. I had the same question. So I went to keto reddit and searched for “activity level” to look at the posts about it. The resounding conclusion: pick sedentary, unless you’re on your feet ALL the time. Like ALLLLLL the time. The activity level charts are based on a time when we, as people, were a lot more active – more walking as transportation, more active jobs, more playing outside, less TV/internet/etc. It’s misleading, and not really explained anywhere.
I spend 90% of my day sitting or lying down, and that’s sedentary af. The 3-5ish% of my day that I spend busting my ass in the gym just isn’t enough to qualify me as ‘lightly active’ or ‘moderately active,’ imo, and reddit agrees. So. Sedentary it is.

Up first: keto-calculator.ankerl.com (aka The Keto Calculator)
This is the calculator that I’ve used from the beginning. It’s the one recommended by /r/keto, and it’s nice and simple. You just plug in the information it asks for, and boom. It spits out your information.
My macros from the Keto Calculator: screen-shot-2017-02-15-at-8-05-43-pm

So. 1260 calories. Um… I’m going to be hungry on that, I know it. I’ve been that low before, and that was when I was binge eating a LOT. Because I was hungry all the damn time!! So let’s see what the next calculator says.

Number 2: Ketogains.com/ketogains-calculator (aka The Ketogains Calculator)
Since I’m following the ketogains 5×5 workout program, it’s only natural that I should check out the Ketogains Calculator. This one is a bit more…. involved than the first one. It breaks down your BMR (basal metabolic rate) and TEF (thermal effect of food – how much you burn by chewing and digesting) to get your TDEE (total daily energy expenditure.
This one also says to set your activity level not including additional exercise, aka, going to the gym. So for me, that’s a no-brainer – sedentary.
Then, you fill in how long you do certain exercises (cardio, weights, other) each day, and how many calories you burn doing them. Basically, you get 3 numbers for this calculator: cardio day calories, weight day calories, and rest day calories.
Here are my calories for a weight day (60 mins; I rounded down conservatively to account for time spent racking weights, etc):

screen-shot-2017-02-15-at-8-21-45-pm

So my rest day calories are 1239; pretty close to my sedentary calories for the Keto Calculator – indicating that by sedentary, the Keto Calculator really *meant* sedentary (good to know! Bc it’s not explained ANYWHERE!!!). Weightlifting calories are a bit higher, which is nice!

Here are my cardio calories (45 mins, 8 cals/min, a conservative estimate):

screen-shot-2017-02-15-at-8-24-46-pm

Almost the same – just about a 40 calorie difference.

Then you take this info, figure out your protein needs (mine is 0.8, as mentioned before, to preserve muscle mass), fill in your desired carbs, and manually adjust the fat grams to equal your non-exercise, cardio, and weight numbers. Definitely more work than the Keto Calculator, but I can work with these calorie amounts much better. However – not sure I want a different calorie goal for each day. I’m not paying $$$ to MyFitness Pal for premium to unlock that feature, and I don’t want to calculate it all by hand.
So. I could average these 3 numbers out, and get 1,445 calories per day, with this breakdown:

screen-shot-2017-02-15-at-8-30-09-pm

That’s 20g carb / 85g protein / 114g fat

Number 3: Ruled.me/keto-calculator
This calculator is a new find for me. It’s by Craig, the ruled.me guy, who’s a big name in the keto community. It’s based off the formulas for the Ketogains Calculator, and it does things a little differently.
First of all, it asks whether or not you exercise. The first calculator doesn’t do that, and doesn’t say anything about eating back calories. This one uses the same descriptions of activity levels (sedentary = desk job; lightly active = daytime walking; moderately active = active day job) and that’s where I get confused. I do lift heavy 3x a week and workout for 5-7 hours… but is that really equal to an active day job? Idk. I’ve never had one of those.
A big difference of this calculator: it has my TDEE as a full 200 calories higher than the other 2, which puts my sedentary + no exercise calories at 1426/day.
But let’s see what happens when I add in my exercise. This calculator asks how many minutes of cardio and how many minutes of weights you do a day, and how many calories you burn per minute doing them – just like the Ketogains Calculator. I took the Ketogains 6.87 cals/minute value for weightlifting, stuck with 8/minute on cardio, and averaged out my times exercised for the week (so – instead of doing a cardio day number, weight day number, and rest day number, I took cardio 2x a week at 45 mins each [90 mins] and divided by 7 to average out to ~15mins a day; for weights, I did 60 mins x 3x a week / 7 days = 25 mins)
The result?

screen-shot-2017-02-15-at-8-41-30-pm

So…. higher than the other calculators, for sure. That’s higher than my weight lifting day calories from the Ketogains Calculator, and almost *400* higher than the Keto Calculator.
But wait – there’s one more

Number 4: Ketodietapp.com/blog/page/ketodiet-buddy (aka The KetoDiet Buddy)
This is another new one for me, and I think I found it through instagram? I don’t really remember.
This one asks the same stuff – height, weight, body fat percentage, activity level, net carbs. However – it gives absolutely ZERO explanation of activity levels. Nada. None. Zilch. Doesn’t matter, since I’m putting ‘sedentary’ anyway, but that’s a bit of a flaw.
And then it gives you a few different eating level options, which is cool. It breaks down your maintenance needs, then a small (11%), moderate (22%), and large (33%) deficit. But I decided to stick with a 20% deficit, so I had to go to ‘custom’ goal and enter -20 to get this:

screen-shot-2017-02-15-at-8-46-41-pm

Which is… not… really… like any of the other numbers I’ve gotten. The protein is LOW, in my opinion, and probably not sustainable with heavy lifting. I probably wouldn’t be hungry on 1388 a day, but it might be rough on cardio days.

So there you go.
I plugged in the same numbers to 4 different calculators, and got 4 very different calorie results, with over 400 calories/day difference between them.
1260 / 1445 / 1659 / 1388

So which one am I sticking with?
I…… don’t know. I really don’t know! All this work, all this research, and I’m still confused. For the time being, I might just average them all out and use that!

That would be 1438 calories:
20g carbs
85g protein (I’m sticking with this number)
113g fat

That’s almost exactly what the averaged result of the Ketogains Calculator told me (1g fat difference), which is interesting. That’s definitely the most involved calculator with the most explanation of the numbers, and I’m inclined to trust it. Or at least try it!

A note: If you DO use the Keto Calculator (which I have! For a long time!), this is the one where your activity level is all-encompassing; I would qualify as “moderately active” on this calculator. For shits n giggles, I went back and re-did my macors on the Keto Calculator as moderately active, and this time it told me 1588. Much higher than before, 100 cals higher than my averaged result, but still not the highest of them all.

SEE WHAT I MEAN? THIS SHIT IS HARD! I’ve been doing this for 3 years and I’m still not sure how much to eat right now. I’m going to try my averaged result (1438) until the end of the month and see how I feel. Hungry? Bingey? Tired? Or satisfied? We’ll see!
Edit: the non-round-ness of 1438 was driving me nuts so I rounded up to 1440 😂

Recipe

Recipe: sausage and veggie egg cups 

I made these sausage, daikon, spinach, and egg breakfast cups the other day, and I’m loving them! So here’s the recipe for those of you who missed it on instagram 🙂

  • 1 roll sausage (12 or 16 oz; mine was 12)
  • 170g shredded daikon radish, with moisture wrung out
  • 10oz frozen spinach, thawed and drained
  • 12 eggs
  • Muffin tin
  • Grease for muffin tin (I used the sausage grease – double duty!)
  • Spices and seasonings (optional)

Preheat oven to 375. Brown the sausage; reserve grease for muffin tins, or discard. Mix together shredded daikon, spinach, and sausage crumbles. Incoporate thoroughly. Add any spices desired (I didn’t use any).
Grease the muffin tins THOROUGHLY (unless you just really love having egg crusty bits baked onto your tin), and divide the sausage+veggie mix equally between the tins. Make a slight indent in the center of each. Crack an egg into each cup, trying to get the yolk in the little indent you just made.
Cook at 375 until set to desired firmness; start checking at 12ish minutes. I done hecked mine way up and cooked them too long, so the egg got a little hard and rubbery, but they still taste good! Next time I’ll keep an eye on them.

Let cool, put in storage containers, et voila! Easy breakfasts!

Mine made 12 egg cups, and the macros using my ingredients were 188 cal; 1.6g carb / 15.9g fat / 9.5g protein each

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Intermittent Fasting: It’s worked for me, and then it hasn’t

Ok. So.
Intermittent Fasting (IF) seems to be especially huge in the keto community. Basically, for those of you not up to speed on it, here we go: you set an eating window and you only eat in that window each day. There are other versions – fasting every other day, fasting on weekends, water fasts, dry fasts, all kinds of fasts, every fast – but the most basic is that one. A common split is 16/8: you fast for 16 hours, and then have an 8-hour eating window. Some people push it to the extreme and do 23/1! But 16/8 and 18/6 are generally the ones that I see the most.

From a quick Google search (I adore Google; I live and die by the all-powerful Google), here are some benefits touted by IFers:

  • Hormone changes and cellular repairs: as you fast, insulin goes down, human growth hormone goes up, and your cells heal themselves.
  • Metabolism increase, weight loss, and reduction specifically of belly fat
  • Reduce insulin resistance, which is a big problem for those with type-2 diabetes
  • Reduce stress and inflammation of the body (ok, this one I didn’t know about, and I’m pretty stoked about it because the cholesterol book I’m [still] reading talks a lot about how oxidzed cholesterol and chronic stress are the leading factors in heart disease, NOT saturated fat! So maybe there’s a link here too??)
  • May be beneficial to heart health (ah ok yup, there it is, I kept scrolling and literally the next bullet point is about that…)
  • May prevent cancer
  • Good for your brain
  • May prevent Alzheimer’s
  • Help you live longer

Ok, so those are some pretty big claims. But mainly, I’m interested in point #2 – the weight loss and belly fat one. Because let’s be real here… I want to lose weight and the belly is a good place for it to vacate. If it caused booty fat loss I’d be RIGHT OUT. But I can definitely get on board with losing a little belly. Or a lot of belly, I’m just saying.

I didn’t start start out doing IF when I first started keto in 2014. I don’t believe I took it up until the late summer, when I had already moved to New York for grad school. I can GUARANTEE I heard about it on reddit, my source of all keto info back then.

And for a while, it worked for me! I didn’t drink coffee back then (only afternoon and evening classes, so no need to caffeinate myself awake), I was never a huge breakfast person, and then I would just… push through and have a big dinner. A huge, fucking dinner. I mean 1600 calories in one meal dinner. Do you know how hard that can be to eat? HARD. But I stuck with it, because it was ~the thing to do~ on the keto boards, and I didn’t want to feel left out, or like I was doing keto ‘wrong’ by eating 3 meals.

Looking back, I can pretty much tell the point where it stopped working. A little background on me at the time: I was massively depressed but refusing to admit it, all alone from my family and friends on the other side of the country, dealing with a horrible roommate situation, stressed out of my mind about grad school, and spending many, *many* days in bed trying to avoid life. Healthy, right? What better thing to add onto that than… periodically starving myself? Because if I’m being honest, that’s what it turned into (right around October, when it got colder and darker. Whaddup, SAD). I’d get hungry around 2pm, and I’d stubbornly refuse to eat. NO LUNCH. ONLY DINNER. THE IF WAY. I’d just drink more water, return to my bed, and scroll through tumblr and feel bad. It was… definitely on the very cusp of disordered eating, I can admit now. At the time, I felt like I had no control over anything else in life – my roommates, my lack of a job, my depression, my environment, feeling too stupid for school – so I could control my eating, and lose weight, and that would be productive.

And then it came crashing down and I was sitting in a psych student’s counseling office, sobbing about my life, and it became clear that what I was doing wasn’t working – in many ways – and trying to push myself to be hungry all day, and then painfully full, certainly wasn’t doing me any favors. So I gave up IF, got on medication, and felt better. And still lost weight, I’d like to add.

And then I tried it again last year – right around the same time, September/October. It worked great at first, again! I wasn’t hungry, I enjoyed having a huge 4×4 from In N Out as my dinner (I did learn my lesson and try to have lunch and dinner, as well as black coffee in the mornings), and I lost something like 3lbs in 5 days. Whoosh, goodbye weight! I did fasted cardio in the early afternoons, came home, had lunch, waited a bit, had dinner, and was done by 8pm. I liked having the structured cut-off point: no eating past 8pm. It was nice. Comforting. I’ve been a late-night snacker for a long time, but this was a good way to put a rule on myself to stop it. I liked the reduced hunger. I liked not having to plan out more meals: just coffee, lunch, and dinner. Less thinking. I felt great!

And then it stopped working again. I struggled more with binge eating. I’d feel doubly bad for bingeing and “failing” at IF for eating at 9pm. Or, I’d use the IF window as an excuse – “It’s only 7:45, I have 15 minutes to eat! Better eat everything I possibly fucking can, because *{insert dumb, wrong, disordered, binge-eating reasons}*. Sometimes I drifted back into pushing myself and ignoring my hunger cues, but with an added level of weird competition – ‘someone on instagram did a 19 hour fast? I’LL DO A 20 HOUR FAST TO BE SUPERIOR.’ It was dumb. They weren’t competing with me. It’s not a competition. Eating is not a competition unless YOU’RE IN A FUCKING EATING COMPETITION (capsing that for myself, mostly. I’m a competitive bitch).
I looked into more resources about binge eating, determined to fix that problem. I started reading “Crave” by Cynthia Bulik after a particularly bad binge (on an IF day), and one of her biggest starting tips was to eat breakfast. Every day. I scoffed – but I intermittent fast! Breakfast, schmekfast. And then a few days later, I binged again, and had to face the realization that…. this wasn’t working.

So I stopped again. This time, the tipping point was my birthday. I treated myself to a biiiiiiiig creamy coffee in the morning, instead of my usual black coffee with sweet n low. I love heavy whipping cream, I love coffee – put them together and I am in heaven – and I was just like, “What the fuck? I gave this up? Willingly??? And I’m still binge eating?????” It was like it just… clicked. What I was doing (IF) wasn’t working. May as well try the opposite of that (not IF) for a while. So I got more serious about reading about binge eating (again) and using the tips (like eating breakfast). That was 4 months ago, and I haven’t intermittent fasted since then.

So why am I attempting IF again, if both times I’ve done it, it’s led to… definitely not good mental results? I’m not sure I have a good answer for you on that. Maria Emmerich recommends it in her book “The 30 Day Ketogenic Cleanse,” and I’m trying to draw a lot of knowledge from that book this month while I get back to keto basics. I feel more prepared this time, more eager to experiment without holding myself to weird, impossible standards. I’m not pushing it to the extreme with 22/2 fasts (yup, I did that a few times. Not fun. Do not recommend). I’m starting slow with 16/8 fasting, and seeing how I feel. If I feel restricted, or tempted to binge, no more IF. If I feel fine, I can try 18/6 – but that’s my limit this time. I want to focus more on spreading out food to take up the whole window, not making the window as short as possible. If I’m starvingly hungry outside of the IF window, I’mma eat. I’ll try drinking water first, of course, because that’s just the smart thing to do – but I don’t want to use IF as a punishment for my body. I want to see if, by being smarter about it, it can actually help me for a little longer this time. In the future, maybe I can stick with 18/6 and do a day of 16/8 a week. Or something. I don’t know! I’m trying to find what works for me – really, really works for me – and this feels like the fairest try I’ve ever given IF, while being in the right mindset about it.

So…. that’s kind of my thoughts on intermittent fasting. And a whole lot more info about my mental health than I’ve ever really shared with you guys (surprise, it is not great, lmao. Ya girl’s a lil cray)
It works for me for a while. And then it doesn’t. But I like to keep trying, because it has all these benefits, and dammit I want those benefits, too! But this…. this feels like my last try. Third time’s the charm, right?

It might work for you. It might not. All you can do is try, and listen to your body.

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Kitchen gadgets I love and recommend

Alright, so, part of being keto is getting used to making a lot of your own food – so much of the ~convenient~ shit in stores is carbs, carbs, carbs. It definitely took some adjusting for me – I was never much of a cook before (I had a meal plan until my last year of college, and then I learned how to make…4-5 dishes, one of which was frozen chicken nuggets. Another was cornbread casserole, aka carbloaf), so there was definitely a learning curve.
I am, without a doubt, The Cook in my family now. It’s fun for me to try new recipes, and I’ve gotten comfortable enough with keto foods to be able to throw a few ingredients together into my own mishmash recipe that I can be fairly confident will taste good.

WHERE AM I GOING WITH THIS I DON’T KNOW

(pretend I thought this out and came up with a segue into the most helpful kitchen gadgets for keto)

Here are the gadgets I insist on having in my kitchen:

  • A food scale. This is a must! I actually have 4, but I only use 2 – a big one from Costco that weighs up to 30lbs with 0.5 gram/0.01 oz accuracy, and a little tiny pocket scale from Amazon that has 0.01 gram accuracy but only weighs up to 1,000 grams (about 3 pounds). I generally use the little one for small things – shredded cheese, macadamia nuts, etc – and the big one for meats and larger items that won’t fit on the small scale or weigh more than it can handle. Also – a heads up – if you buy that little scale from Amazon, it *will* think you’re a drug dealer for a while. You’ll get some weird recommendations, like little tiny plastic baggies. No, Amazon, I don’t sell coke. I just weigh my food, gahd.
  • An immersion blender. I’ve been talking this one up a lot lately on IG because seriously, I would be dead in the water without this thing. Mine’s a fairly old one from Braun that I believe my grandma got for us, but you can pick them up all kinds of places – Amazon, of course, and I’ve heard they’re a popular thrift store find. Mine has a few different attachments – an S-blade (what I use most), a whisk (that I lost), and a food processor jar thing; plus a little measuring cup that the S-blade head fits in perfectly (v crucial). Mine’s kinda like this one, but a different brand…and less fancy. I use the S-blade like, 99% of the time. I’ve used the food processor bit to turn granular Swerve into powdered Swerve, though. ANYWAY. This. Thing. Is. The. Tits. I use it mostly for eggs, because it gets a TON of air into them and makes them fantastically light and fluffy. Wanna eat 2 eggs but feel like you’re eating 5? Use your immersion blender to fluff those babies up. Also great for: bulletproof/butter coffee; mashed cauliflower; hollandaise sauce; whipped cream; soups/sauces (esp in the crockpot! Take the meat out, put the blender in, give it a quick whir and voila! All your sauce components = blended)… the list goes on!
  • A mini frother. I got one for $5 from IKEA, but if you don’t have an IKEA near you (which I no longer do either), there’s always Amazon (can yall tell I love online shopping? Or?). These are great for individual servings of whipped cream – it can take a few minutes and it doesn’t get suuuuper stiff, but it’s the easiest way I’ve found to make 2-3 tbsp whipped cream at a time; bulletproof coffee; foamy coffee; anything you want to froth, really. My mom loves mine so much that she bought one for herself, my sister, my grandma, and my friend’s family at Thanksgiving when we were near an IKEA. They’re seriously so convenient!
  • A food processor. I don’t use this one as much anymore, tbh, but it’s definitely a good thing to have and I used it all the time at the beginning! I have the Ninja Master Prep set that has a little food processor and a big blender. I like that the motor fits on both, but I do wish I’d gotten a kind that has a little pour spout so you can add ingredients while you’re processing – that’s kind of crucial to some emulsion recipes. Ah well. You live and you learn! The small processor is awesome for little jobs, and I mostly use the big blender to make cauliflower rice in large batches. I learned a trick online that if you add the raw cauliflower to the blender, pour in some water, and blend that, you get a big batch of cauli rice with much less mess than doing several batches in the small processor. All you have to do is strain the water out and you’re good to go. I thought it would make cauliflower soup, but it didn’t!

Honorable mention:

  • A crockpot. This is especially great if you work long days – I used to work 12hour overnight shifts in grad school, and the last thing I wanted to do was come home and cook something – because you can dump in the ingredients, set it on low, and it’ll cook it for you. So easy. We have 2 now – a little one and a big one – and they’re great for making big meat dishes. The only drawback (in my opinion) is that a lot of crockpot foods can have that same soupy-goopy-mushy texture. Also, they require forethought and planning. So if it’s 5pm and you’re like “Oh shit, what am I going to make for dinner???,” the crockpot isn’t going to help you. Unless you want to eat dinner at 4am. Which I do not.

So yeah! Those are my top 4 kitchen gadgets (and an honorable mention) that I love and swear by. I love them so much that I made my parents send me the immersion blender in grad school when I forgot to pack it – they never use it, and I didn’t want to buy another one – even in my cramped little basement apartment half-kitchenette, I made sure to have these four things. I had a damn hot plate and a microwave to cook with, but I made do! And then I bought a countertop oven and a crockpot eventually, but that’s a different story; I digress.
You don’t need a full professional kitchen to be successful on keto. You don’t need one of those $200 stand mixers (though lordt knows I would love to have one someday, just to feel like a real, fancy adult). You don’t need the top-of-the-line ultra-fancy everything; I get lots of my pots and pans at thrift stores or bargain stores like Burlington Coat Factory or Ross. Just stick with stuff you can use for all kinds of things, and learn to fucking cook!

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FAQ – Frequently Asked Questions

Q: How tall are you?
A: 5’5. Well, 5’4.75, but we’ll round up for my vanity.

Q: How long did it take you to lose 100 pounds?
A: A little over 2.5 years. I started in March 2014, and hit 100 pounds down on my birthday, November 4, 2016.

Q: Do you count calories? Or just carbs? Net carbs or total carbs?
A: I track calories, carbs, fat, and protein – all the macros. I use MyFitness Pal to keep it all sorted. I keep my net carbs at 20g a day or maybe 25g if I really pushed myself at the gym – but I also keep an eye on total carbs and try to stay under 50g/day of those to make sure I’m not relying TOO much on fiber and sugar alcohols. Having like, 100g total carbs a day – even if it worked out to 15g net somehow – would probably mess with ketosis for me.

Q: Do you use ketostix?
A: Nope! I talk about these more in this post, but I don’t monitor my ketone levels at all. I want keto to be a lifestyle – a way of eating – and if I get all wrapped up in constantly worrying about my “number,” it won’t be sustainable for me. Someday I may invest in a blood meter if I get super stalled on keto (and bored. and rich. and suddenly ok with the idea of stabbing my fingers all the time) but for now, I just stick with eating low carb and high fat.

Q: How do I get into ketosis?
A: Follow a ketogenic diet. It’ll happen.

Q: What’s your MyFitness Pal name? Can I add you?
A: I don’t give it out all willy-nilly readily available anymore – I did in the past and had some issues with people adding me on there for… not fitness reasons, and a few who just wanted another way to send me mean/nasty comments. Please ask via DM and I’ll probably give it to you – especially if you’re on keto.

Q: How many calories do you eat per day?
A: Currently 1440, and you can see how I got that number in this post right here!

Q: So should I eat that many calories too?
A: Maybe! Go check out a macro calculator (I compare four of them in this post) and see what numbers it gives you 🙂 Unless you’re my exact height, weight, activity level, and body fat %, my macros may not be your macros.

Q: What’s your exercise routine?
A: I’m doing a mix of Les Mills bodypump classes, and stronglifts 5×5 lifting! I decided I didn’t want to do endless hours of cardio (literally sometimes I would just do cardio until I got so bored and tired I had to leave… which takes like 3+ hours for me) and would rather focus on building strength and muscles (to burn more calories in the long run, eyyy) for now.
I started off by just doing cardio – usually the elliptical, because it’s easier on joints than the treadmill – and would do that until I got tired. An hour or so. Then eventually I wanted to use some weight machines, so I’d people-watch and see how other people were doing it. If I really wasn’t sure, I’d look up the machine on youtube and see how to use it. Then I’d… do it until my muscles hurt, and use another one. There’s really been no ‘gym plan’ for me until now with ketogains! I’d do literally whatever I wanted to do. 

Q: What kind of watch do you use at the gym?
A: Polar ft60.

Q: How does it compare to a fitbit? Which should I get?
A: I don’t know how it compares to a fitbit – I’ve never used a fitbit. I like it, it works for me, it was $60 on Amazon. If you REALLY want my thoughts on it vs. a fitbit… feel free to buy me a fitbit and I’ll review it 😉 get whichever one seems best for your lifestyle! I ONLY use mine in the gym, so I like the chest strap. I also don’t like having something on my wrist all the time – so it was an easy choice for me to pass on the fitbit (also that pricetag, yike$$$)

Q: How did you get started? What did you do?
A: I wrote a longer blog post about this a while ago, but here’s the jist: I was unhappy, I saw /r/keto on reddit, I read about it, got MyFitness Pal, and… did it. I didn’t phase out carbs, or do a transition period. One day: carbs. The next day: keto.
In the beginning, I had eggs for breakfast a lot (and bacon, ofc); usually a salad with fatty dressing for lunch; and some sort of meat + veg for dinner (steak and zucchini, taco salad, bunless burger, chicken sausage with cucumber salad).

Q: Was it hard to get used to?
A: Well, kind of. I missed the convenience of carbs – you can’t just order a pizza, or grab a bag of chips, or run to Taco Bell. It’s a lot more cooking and prepping than I was used to, but I actually came to really enjoy that. I like cooking, and I like making things, but I never knew how… so keto was a learning experience for me that ended up being really delicious and made me lose weight 😀
And I’ve always loved fatty foods (my dad hates them so they were banned from my house as a kid…. so guess what I sought out at every opportunity) so I had no trouble on that front.

Q: Do you follow a meal plan? Can you make me one?
A: I don’t! Never have. I know that ibreatheimhungry.com and ruled.me have beginner meal plans available to get you started on keto, and they’re also full of recipes! I’ve personally never liked being told *exactly* what to eat, and I spend a lot of my free time thinking about food – so I’d just spend the day looking at recipes and deciding what to make for dinner. I don’t try new recipes very often anymore; I have kind of a keto arsenal of go-to meals that work for me.
As for making you a meal plan…. listen, I hate to seem mean, but if I don’t even do it for me, I’m not going to do it for you – and if I did, it wouldn’t be free.

Q: How do you get back to keto after a cheat/binge/the holidays/the weekend?
A: You just have to grit your teeth and *do it* sometimes, unfortunately. There’s no real easy answer for this. After a cheat, I usually feel like garbage – which is extra motivation to get back to keto, because it makes me feel better. Same with a binge: that comes with a lot of guilt, and eating how I know I “should” eat makes me feel better. I also keep a little sticker chart on my wall – on days that I am ‘good’ (stick to calories and carbs), I get a star. On days that I don’t…. no star. I’m very motivated by little rewards like that, so it makes me REALLY want to get a star everyday. It seems silly and childish to motivate yourself with shiny stickers, but hey! Whatever works 🙂

Q: What’s your biggest keto challenge and how do you work through it?
A: Honestly, the FOMO – fear of missing out. It sucks to be out with friends and see them enjoying their delicious desserts, but there’s nothing sugar-free on the menu for me to enjoy so I’m stuck sipping my diet coke. Those are the moments that I’m most tempted to cheat – it’s not that I really want the cookie or whatever, it’s that I don’t want to feel excluded. But in those moments, I just have to suck it up and either plan out a great keto dessert for when I get home; excuse myself from the night and leave (whatever, by dessert time it’s over, no need for me to be at the table forever); or find something else to occupy me. If I have to drink 5 diet cokes for dessert to avoid eating carbs, I’ll do that.
When going to dinners or events where I can bring my own food (like a potluck, or Thanksgiving), I’ll just check with the host and make sure it’s alright – then bring a keto-friendly dish and make sure that’s on my plate. I had mashed cauliflower, low-carb stuffing, homemade sugar-free cranberry sauce, and sugar-free pecan pie at Thanksgiving. It was fine! I didn’t WANT the carby desserts; I had my own. (I mean, I ended up accidentally having a dessert that had WAY more sugar than my mom led me to believe – but that’s a different story).

Q: What is keto?
A: ????? You can Google this????? REALLY?????

Q: What did you pack to eat at work?
A: Ok, I had a weird job (in grad school) where I worked by myself for 2.5-12 hours at a time, and I ate by myself, no break room or anything… so lunch wasn’t a huge deal. I’d usually have a protein bar during a short shift, or I’d take a low carb wrap or salad for a longer shift where I’d need more sustenance. Nothing that needed refrigeration, because that wasn’t available to me.
I got an office job in March and now I have fridges available to me, and most days I’ll bring a salad for lunch. Sometimes leftovers, like crack slaw, and or I’ll have a wrap. Aaaaand there’s an In N Out 2 miles away, so I go there about once a week 😆

Q: How did your friends/family react to keto? To your weight loss?
A: They were/are supportive! My grandma, a very healthy (mostly) vegetarian who has long believed low-fat is the way to live is the most…. resistant to my food, but not outright rude. She just doesn’t *get* it, really. But she says she clearly can’t argue with the results, so whatever I’m doing must be working – as long as I’m healthy (which I am!).
My parents were very curious because they both grew up during the whole War On Fat – fat is bad, low-fat is good, non-fat is best; etc etc etc. So then suddenly having their fat daughter go “No actually it’s good for you and actually makes you lose weight” was a bit of a shock, I think. But they kinda stood back and watched and let me do my own thing – and as I clearly lost weight on it and felt better (my change in sleep patterns was a big plus for the whole family), they could tell that it was working just fine.
As for reacting to my weight loss – same thing. Everyone’s been happy and supportive for/of me, as far as I know. No Jealous Jennies who wanted to sabotage me; no friends who got distant now that I wasn’t their DUFF (designated ugly fat friend) anymore. It’s been really great. And of course – my bf has supported me the whole way too, and he’s a ketoer himself now!

Q: Have you had any surgery?
A: Nope! No weight loss surgery, no skin surgery. I’ll probably look into getting a brachioplasty + breast augmentation down the line, as those are the areas on me that bother me most. I have loose skin; it is what it is. For losing what I have, it’s really not bad. Everyone is different! Stay hydrated and use lotion – dry skin is less elastic (although my bf has lost 150+ pounds, has minimal [visible] loose skin, and apparently has NEVER USED LOTION IN HIS LIFE, the lucky duck. Those skin genetics tho).

Q: How do you handle shark week (aka that Time of the Month)?
A: Ok, be prepared to hate me… my period is really no big deal. It never has been. I’ve had cramps maybe… 5 times in my life. So I really just treat it like any other day.  I’m sorry I’m no help on this one!
Sometimes I’ll crave chocolate – so I budget some dark chocolate into my day. If I feel awful and don’t want to workout, I’ll try for an easier cardio day (endorphins help with pain, which I know is not what you want to hear when you’re in pain, but it’s true) or if it were really bad, I’d take a rest day. Maybe do a yoga video from Youtube? I think some keto girls I followed on tumblr would give themselves an extra 100-200 calories a day on shark week to help with hunger; some would stock up on Russel Stover’s sugar free chocolate and use pork rinds as their crunchy+salty snack.

Q: Omg, isn’t your cholesterol awful? Aren’t you going to die of a heart attack?!
A: NOPE. My cholesterol is great! Totally healthy and normal. The idea that saturated fats and dietary cholesterol = clogged arteries and poor heart health is a M Y T H that has been disproved many times since it was introduced in the 50s…but there’s a big long explanation behind why it’s still so pervasive (blog post to come!). You can thank the asshole Ancel Keys and his dumb “Seven Countries Study” for the myth. It’s junk science, and it sucks. ANYWAY. I recommend reading “Cholesterol Clarity” by Jimmy Moore for the *real* information about cholesterol, and how a high-(healthy!) fat diet is actually much more beneficial to your heart than any of the low-fat, over-processed, high-carb crap being peddled today as ~heart-healthy.~ That’s right; my bacon is better for my heart health than your Cheerios are, and you’ll never ever catch me taking a statin drug.

Q: Wait, why do you drink salt water?!
A: Short answer: electrolytes. Longer answer: eeellleeeccctttrrrooolllyyyttteeesss. Haha, kidding! Ok, this is not scientific at all, this is just how I understand it: keto affects how your body stores electrolytes. Like, salt kind of… sticks… To carbs. High salt and high carbs = bloating and water retention. But without the carbs to stick to on keto, your body dumps electrolytes a lot faster, so you have to replenish more often to keep your levels in check! Also, one of my medications has a side effect of low blood sodium, so salt is *crucial* to me. I add about 1/2 tsp of Himalayan pink salt to each liter of water, and drink that throughout the day. It’s basically Gatorade with no flavoring or color. And yes, it tastes salty – but it’s not like sea water. It’s lightly salted. I like the taste, tbh! Getting low on salt makes me extremely fatigued, grouchy, foggy, and overall awful. So I aim for 5,000mg of sodium a day (I track this on MFP too!) to feel good.

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Tips for keto beginners

Ok, so here’s one I think a lot of you have been wanting/waiting for (judging by the messages I get on instagram, anyway!): a few helpful tips + tricks + advice for people just starting out on keto.
Now. Of course. Word of warning: these are based on *my* experience on keto and mine alone; if you think it’s a dumb idea, don’t use it! No worries. Find what works for you; that’s the whole point of life (I think). But here’s what I’d recommend:

  • Don’t have a cheat meal for *at least* 100 days. Give keto a good, solid try before you return to the seductive arms of your wanton mistress, carbohydrates. A week is not a ‘good, solid try.’ At a week, you’ll be lucky if you’re even in keto. A month, you’ll just be hitting your stride. 100 days, though – your body will be fat adapted, you’ll have figured out the routine a bit, and you’ll get the full *experience* of a cheat meal (word of warning: it’s usually not a very fun experience). I know it’s hard. I KNOW IT’S HARD TO STAY AWAY FROM CARBS. I hear you. I feel you. But. The point of keto is low carb. If you’re cheating every week, your body is barely going to get back into keto by the next injection of carbs. You’re gonna feel like hot garbage all the time. (Ok, disclaimer: some people have great success with a weekly carb-up night; they do cyclical keto. I do no do this, because that would quickly turn into a carb binge. If you’re one of those people who can handle a carb night, awesome! But still – wait until you’re firmly comfortable with keto before you start experimenting with this).
  • Try not to rely too heavily on “frankenfoods” at first. Quest bars are great. Atkins shakes are great. Russel Stover sugar free chocolate is so good that I won’t keep it in my house. Mission low carb tortillas are literally better to me than the carby version. But these aren’t ~real~ foods in the strictest sense (in my opinion), and if you start out relying on them a lot…. you’re probably setting yourself up for failure. Focus on REAL foods – meat, eggs, cheese, veggies, nuts – and use the frankenfoods sparingly until you have a good feel for keto. I’m not saying “NO FAKE FOODS! CHEMICALS BLAHHH!!! ADDITIVES NOOOO;” let’s not get carried away. I had Quest bars in my first month on keto. I ate some sugar free chocolate. I had a few Atkins shakes. But if every meal of the day is incorporating these, and that’s the only way you’re staying keto… be honest with yourself and ask if this is really the Way Of Eating for you. It’s not for everyone, and that’s totally ok. Low fat isn’t for me. Weight Watchers wouldn’t be for me. Veganism certainly isn’t for me. Not every Way Of Eating will work for everyone – be realistic about whether keto is a change you want to make.
  • THE DEAL WITH MACROS: ok, here’s something that took me a whiiiiiiile to figure out. Carbs are a limit: stay under 20g (or whatever you’ve set yours to). Protein is a goal: aim to hit it each day. Fat is for feeling full: if you’re hungry, have more fat. If you’re not hungry, DON’T EAT. I struggled with this a lot in the beginning – I felt like I had to eat ALL my fat grams every day, because the point of keto was high fat. The point of keto is low carb. Keep carbs low, eat enough protein to save your muscles, use fat to keep you full. You don’t *need* fat bombs every day (though they are nice snacks). You don’t *need* to eat cheese dipped in butter (though I def recommend it because it’s tasty AF). Focus on keeping carbs low, and using fat to stay full – not eating all the fat you can fit into your mouth.
  • KETOSTIX: these can be handy, especially for someone starting out who wants to monitor when they hit ketosis, but honestly – I used maybe 20 of them. Total. Ever. In my whooooole 1k+ day keto journey. Maybe I just don’t like peeing on things, idk, but I got really annoyed with them really quickly. First of all, they’re not super accurate – they show excess ketones in your urine. Urine is showing what was going on in your body when it was made a few hours ago – not *right now*. So you’re already operating on a delay. Then there’s the fact that it’s showing excess ketones – if there’s excess, it means your body isn’t using them. That’s why you’re peeing them out. So that dark dark purple color just means you have a LOT of ketones your body isn’t using, and oops – there they go. Down the toilet. Then there’s the whole issue that it shows concentration levels – if you drink a lot of water (which you should be doing!!! PLEASE BE DRINKING WATER), you’re going to get lower level readings because your urine is so diluted. You’re peeing more often, so the ketones are being flushed out of your body constantly. I almost never registered above low levels of ketones because I drink a gallon a day. That = a lot of pee. A lot. I pee all the time. If you’re not drinking much, the (excess!) ketones don’t get flushed out as often, and you’ll show as being in “””””deep”””” ketosis because they’re just all chilling in your bladder at the same time, rather than being flushed out periodically throughout the day.
    Now. If these help you – if you like the feedback of that little purple square – fucking go for it, dudes! Pee on all the strips you want! I’m not here to rain on your pee parade. I’m just saying: be aware that they’re not super accurate, don’t be frustrated if you’re not getting that deep purple, and please please wash your hands. And please please PLEASE don’t post pictures of your strips with visible pee drops on them because really, ew. I’m sorry but ew.
  • PLEASE DRINK MORE WATER. PLEASE. MY KIDNEYS ARE CRYING FOR YOU. 1 LITER IS NOT ENOUGH WATER. IT IS NOT. STAY HYDRATED. The rule of thumb is to halve your body weight (in pounds) and drink that many ounces of water a day. At a minimum. Your body. Needs. Water. I really cannot stress this enough. Please drink water. The less water you drink, the more your body holds on to it. You retain water when you don’t have enough water in your system.
    Drink more water -> flush more water -> feel real skinny -> yay hooray good times.
    Drink less water -> feel all bloated -> the scale won’t budge -> you get those clothing indent lines from your skin retaining water -> not cute -> bad times.
  • ELECTROLYTES. THEY’RE WHAT PLANTS (AND YOU) CRAVE. Sodium is your friend!!!! Really!!!!! I grew up hearing from E V E R Y O N E that sodium was the salty devil himself, reincarnated in spice form that only exists to make your food taste good AND THEN KILL YOU. That’s….. the exact opposite of how it is on keto. Disclaimer that I’m not a nutritionist or scientist or whatever so this is a very…………laymen-friendly explanation pieced together from shit I read on reddit. Take it with a grain of salt (and then a few more grains, because sodium):
    • Carbs…hold on to sodium. Somehow. So when you’re eating lots of carbs, lots of sodium = bloat city. But with no carbs? Nothing for the sodium to stick to inside your body. So whoosh, there it goes. Flushing right through you. To counteract this, you need more.
    • Sodium is the most readily-available electrolyte that your body will draw on; if you don’t have enough sodium, it’ll start using potassium and magnesium – and when you get low on those, you start to feel reeeeeaaaaallllll fucking awful. Headachey, nauseous, fatigued, you name it. This is that “keto flu” that many people experience – electrolyte imbalance as all the water weight held onto by carbs is being flushed out, and the electrolytes along with it. Have some broth. Have some Powerade Zero. Get those electrolytes in check and it should help a lot.
    • I aim for 3500mg sodium a day. More is even better. I put salt on everything. Sometimes I make my own “ketorade” with a crystal light packet, salt, and potassium (the fake salt replacement). Salt is good. It tastes good, and on keto, it makes you feel good. Really. I promise. (And no, it hasn’t made my blood pressure higher – my blood pressure has lowered quite a bit on keto, even with the massive salt intake).
    • Magnesium and potassium supplements can be helpful if you’re not sure you’re getting enough from your food. If you have lots of muscles soreness and fatigue, try a magnesium supplement (they also help you poop, if that’s an issue you’re having).

Ok that’s…. pretty much it for now, I think! There may be a part 2 someday but these are the big tips that have helped me the most and that I try to tell other keto beginners because I wish I’d had someone tell them to me. I hope they help you!

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“Remember when I couldn’t sleep like a normal person?”

By this point, I’ve been on keto for long enough (over 2.5 years – hold on lemme check… 1,020 days, according to MyFitnessPal) that my life Before Keto seems like a weird, distant memory compared to now, On Keto.

One of the biggest changes: my sleep. I almost forget sometimes how awful my sleep used to be, and how astronomically different it was from how it is now.

You guys, I had some fucked up fucking sleep habits. Starting in about freshman year of high school, I just could. not. fall asleep at night…which is really rough when you have to be up at 6 to be at school by 7:30, except for once a week when school starts at 8:30…but your mom still drives you to school and her schedule only allows for an extra 10 minutes of sleeping in. So you take a teenager, already going through the hellacious hormonal changes associated with the time, and then you add chronic sleep deprivation on top of it – it wasn’t pretty.
But my sleep problems were soon clearly revealed to be more than just regular Teenage Sleepiness. Sure, some of my friends went to bed late… but they didn’t stay awake until 3 or 4 every night, begging for sleep, tossing and turning and UNABLE to get any. They didn’t get home from school at 3 and immediately nap until dinner at 6 (the only way I could catch up even a little). They didn’t spend 90% of the weekend asleep – sometimes sleeping for 20+ hours at a time, only getting up to pee once and then heading straight back to bed. They weren’t prescribed sleeping pill after sleeping pill with horrible side effects and minimal payoff.

I slept like a damn alien.

I was misdiagnosed as being an insomniac for a long time, because doctors heard “I can’t fall asleep at night” and paid attention to the “I can’t fall asleep” part and completely ignored at night” part. I could, clearly, sleep for a full 8 hours – just not at socially convenient or acceptable times.
It got worse and worse as the years went on – college was a nightmare; some of my required classes were only available at 9:35 am, and my brain wouldn’t wake up until 11 or 12. I once set my alarm for 8 am…. and woke up at 5:30 pm. I tried every alarm you could think of – super loud, super long, solving math problem (I can solve 80+ math problems and go back to sleep), shaking my phone, solving puzzles, scanning barcodes, getting up to take a picture of something in another room, you name it. It didn’t help. I’d sleep through it, or immediately go back to sleep and awake later, with no memory of having disabled the alarm. Left to my own devices on holidays, I’d go to bed 2ish hours later each day, and wake up 2ish hours later each day… cycling around the clock every 2 weeks. I *firmly* believe that I fit the criteria for Delayed Sleep Phase Disorder as well as Non-24 Hour Sleep Wake Disorder, but I was never formally diagnosed (because money and insurance). Imagine living with permanent 4-hour jet lag. It never goes away, and sometimes it gets worse. That was my life for about 9 years.

It was extremely hard on me, but it was also really hard on my family. My parents tried to understand, but they just didn’t *get* it, especially my dad. I’d get mad that he wasn’t quiet enough while I was trying to sleep, he’d get mad that I’d blame him for waking me up (and mad that I couldn’t just be awake like a normal person during the day). It was ugly. It was hard. I’d be awake all night, trying to keep myself entertained in silence, often eating breakfast with my mom and watching the sun rise from our roof before going to sleep for the day. I once watched the sunrise every day for 2 weeks over the summer…and then headed to bed. It was my “bedtime”ritual.

When I started keto, I won’t bullshit you. It wasn’t for sleep. It had noooooothiiiiiiiiiing to do with sleep. It was to lose weight, pure and simple. I didn’t expect in my wildest dreams (ha) that cutting out carbs would have any effect on my sleeping pattern: to my knowledge, I’d tried every medicine available to me, short of an extremely strong anti-psychotic(? or convulsant? idk) that my shrink warned me could leave me with permanent muscle tics (I still considered it. That’s how desperate I was). I resigned myself to the idea I’d always have horrible sleep – my best option was to learn to live with it, probably have to work jobs from home or overnight shifts for my whole life, and deal with the fact that that’s the hand I’d been dealt. My brain was wired wrong and I’d never sleep normally. I figured the least I could do was be thinner, though. No use having fucked up sleep and a fucked up body.

AND THEN KETO WAS LIKE “HEEEEEY GUESS WHAT. I’LL ACTUALLY FIX BOTH.”

In my first month on keto, I only pulled one allnighter – not a studying thing, but a stay-up-all-night-and-all-day thing in a (usually failed) attempt to fix my sleep – and that was only because I’d had to go to Urgent Care at 9pm for a shot of epi (but that’s a story for a different time). Before keto, I’d pull allnighters at least once a week. So from 4 a month….to 1…. in one month…. I was astonished. The effects were almost immediate.

There was no literature connecting DSPD and a low carb diet as a fix for symptoms. None. There were testimonials from other ketoers about how they slept better, or had more energy – but I couldn’t find any explanation for why it worked to fix my sleep. But it worked for me. I sleep like a normal fucking human being now.
Sure, sometimes I stay up until 3am, and sleep until 11 – but it only takes 1 alarm to wake me up. I can get up at 9 every day if I want (or earlier! But I don’t want that). I can go to sleep like a normal person and sleep through the night. I’m still a night owl, but I’m not… an alien. It’s worked for my boyfriend, too – he has/d roughly the same sleep issues (it’s part of how we first became friends, back in the day; he was actually the one who told me the name of DSPD for the first time. I didn’t even know such a thing existed, or that other people had it). He’d starting losing weight with CICO but switched to keto partly because of my sleep benefits (and partly because of Mission low carb tortillas, I think :P). He sleeps like a human being now, too. Anecdotal? Of course. Small sample size? THE SMALLEST. But here we are, a happy keto couple, sleeping like normal people… and waking up at normal times for our bacon breakfasts 😉

And this benefit, more than any other, is why I fully intend to stay keto/lchf for the rest of my life. It’s not (just) about maintaining weight loss – it’s about sleeping the way humans are meant to sleep.

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How I got started on keto

Ok, let’s set the scene (and clear up some liberties that the articles have been taking, lmao):

February 2014. I’d just quit my job, was convinced I wasn’t getting into the only grad school I’d applied to, my sleep was complete garbage – up all night, sleeping all day – and I was just… all-around unhappy.
And then my friend from tumblr died. We’d been friendly for about 3 years, and were really similar people: close in age (2 weeks apart), same dry sense of humor, same bitchy streak… even her ex-bf (who I’m still friends with) says that I remind him of her, sometimes almost painfully so. Also, she’d lost over 90 pounds when she was about 17. I always was like, “Well, if she can do it, I can do it. Someday. Not right now though lol that’s too hard. Someday though! Someday.” Aaaaaaaaand then she died really suddenly (not a tragic accident; she wasn’t my “weight loss inspiration” in college; we weren’t super besties; we’d never met in real life. She was a person I considered a friend, we’d interacted almost daily for 3 years, and then she suddenly died very unexpectedly).

And thaaaaaat really threw me. It’s hard when someone you don’t know IRL dies – because they’re gone, yes, but your life doesn’t actually… change a whole lot? Her tumblr went silent, then got deleted, but other than that….it was like nothing had changed. So I was dealing with ‘what am I doing with my life; I can’t get a job; I can’t sleep; I’m depressed’ and then my friend died, and I didn’t know how sad I was *allowed* to be because she was an internet friend – but an internet friend who was like, Alternate Universe Me. It was a lot. I dealt with it by…. cutting layers into my hair (???) and eating.

Then 2 weeks later, I got accepted to grad school really unexpectedly. Part of the acceptance process was being contacted for an interview – I’d never been contacted, so I figured no interview = no acceptance = no grad school for me, and another year of being stuck at home and trying to find work. But I got accepted! And my friend dying + that + how unhappy I was with my life led to me being in the right mindspace to finally change something.

March 6, 2014, I was up until like 4am dicking around on the internet (as per usual) because of my sleep schedule being alllllllll kinds of fucked (there’ll be a post about that to come) and I’d recently gotten into surfing reddit. I was idly scrolling through /r/all when I saw a post about a lady who looked like me – same height, same weight, same body type – who’d lost a ton of weight on this diet called ‘keto,’ which I’d never heard of. I did more research into it and spent the next hour or two reading the keto reddit FAQ page. I decided that fuck it – it was worth a try! I loved bread and nachos, but I was unhappy and wanted to change, and SURPRISE! cutting my hair hadn’t been quite *enough.* I got MyFitnessPal, calculated my macros with the keto calculator, planned out a breakfast, and went to sleep. When I woke up, I stuck with what I’d planned. I told my mom I wanted to go to the store, and got some meat and veggies (lots of zucchini at the beginning). I took it a day at a time, figuring out what I wanted to eat and that fit in my day – which is still how I do it, tbh – and just kept going.

I did give myself a cheat day when I made it to 100 days on keto (I’d lost almost 30 pounds by then, I think?), and it just reinforced how much I liked keto. I got a pizza, oreos, and Mountain Dew Baja Blast – all the shitty carb foods I missed – and they made me feel like garbage. I almost threw up after 1 slice of pizza. It didn’t taste how I remembered. My head hurt. My stomach hurt. The cookies were too sweet, the pizza was doughy and bland. It was so horribly underwhelming that I cried! And then I went right back to keto, because if carbs made me feel like this and didn’t even TASTE good, what was the point? So – back to keto, back to losing weight, and now here I am 2.5 year later.

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Welcome to my blahg

Hi everyone! Or…hi to the maybe 5 (?) people who will ever read this.
Yes! I have decided to start a blog to accompany my instagram.

I *know* you guys have been begging me for a youtube – but here’s the thing. I don’t like being on camera. I’m a typer, not a speaker – it’s just the way I am. I much prefer this kind of communication (I sound stupider when I talk about loud, I know it. I do actually have an advanced degree in wordsing…it doesn’t show when I speak. At all), so here we go!

I really don’t know where this blog will go, or what will be on it, but let’s find out together, shall we? One thing I *do* know is that 3 years ago today, I saw my highest ever recorded weight on the scale: 250.1

I knew I’d gained some weight after college (I’d been comfortably maintaining ~240 for the previous six or so years), but SEEING it on the scale like that really shook me. There felt like a BIG difference between 240… and 250. 250?! Had I really gotten that big?! I’d love to say that that was the day that I got my shit together and did something about it… but nope, that wouldn’t happen for another three months. In the meantime, I kept eating like shit (I am not kidding when I tell you that one of my favorite snacks that winter was sweetened condensed milk. Straight. From. The can.) and getting as little physical movement as a humanly possibly can before your skin starts to fuse to the bedsheets. I walked, like, maybe 1.5 mph? WHEN I deigned to walk? Guys, really. Sedentary to the max.

I had NO idea that three years later, I’d have lost 100 pounds and gained over 30,000 followers on instagram for documenting parts of it (seriously? 30,000? Are you sure? Is that real? I’m still skeptical); or had my story shared on People.com, MSN, Yahoo!, and several other sites that I honestly can’t keep track of. I don’t get a notification or anything when another site picks up my story – just a wave of new followers and confusion.

SO ANYWAY. Hi. It’s me. Ellipticalifragilstic, aka Kristina, here on my brand spanking new blahg, to talk to you about stuff and things and other bits and bobs that don’t fit in the caption of an instagram post (not that 70% of people actually READ the captions, anyway….much to my chagrin). Things you might see: book reviews, personal stories, an FAQ, recipes (not original…I don’t make things, I just cook them). If that sounds cool to you, stick around. If not…don’t?

Also: This is my first time ever using WordPress, so please bare with me while I figure out this medium. I used to be a tumblr user, so I have *some* blogging knowledge, but this is…different…. and I’m not so much a fan of tumblr these days and how they’re running their site, so I figured it’d be better to branch out and get experience with a different platform. My apologies if it’s a little rough and ugly at first. I’m trying my best, here.

Alright! Sounds good! Byyyyeeeee.